ANAHEIM PEPPER -is a versatile chili pepper . It is mild in flavor and heat.
It is often used for cooking and recipes when green, though it can be used when red.
Red varieties can be strung together and dried to make ristras.
They ideal for roasting and canning because of their thicker flesh and overall size, as well as stuffing for the same reason. When you roast Anaheim peppers and stuff them with with cheese, then fry them, they are very much like the classic chiles rellenos recipe, which is hugely popular dish.
You can use them in any dish you’d make using bell peppers, though of course expect a small bit of heat, which is often welcomed. Also for building flavor into meals like soups and stews or even for making sauces.