Enrich any dish with this farm-fresh buttermilk.
Despite the name, buttermilk is not buttery high-fat milk. Instead, the butter in the name refers to how it was originally made. If you are looking to add richness and creaminess to cooking and baking without adding a lot of fat and calories, try this buttermilk! While most people use it to make pancakes, its also great for biscuits, smoothies, and as a marinade for fried chicken. Our buttermilk is rBST-free and gently pasteurized for a farm-fresh flavor that your family will love.